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Welcome To Makanmakan Asian Streat Food Fare
Makanmakan Asian Streat Food Fare invites you to explore the rich tapestry of Southeast Asian flavors right in Sandy, UT. This family-owned gem specializes in authentic Malay, Singaporean, and Indonesian cuisines, delighting patrons with dishes like perfectly grilled chicken satay and flavorful Singaporean noodles. The menu's highlights, such as Roti Canai and Beef Rendang, showcase the vibrant spices and meticulous preparation that set Makanmakan apart. With friendly service and a cozy atmosphere, diners appreciate the generous portions and genuine culinary experience. Whether you're a spice aficionado or a newcomer, Makanmakan is a must-visit for any food lover.
About
Makanmakan Asian Streat Food Fare
Welcome to Makanmakan Asian Streat Food Fare, a delightful gem nestled at 33 E 11400 S in Sandy, UT. This inviting eatery specializes in bringing the vibrant flavors of Southeast Asian street food to the heart of Utah. If you're missing the bold and diverse tastes of Malay, Indonesian, and Singaporean cuisine, look no further—Makanmakan has you covered.
From the moment you step in, you feel the warmth of a family-owned restaurant that prioritizes authenticity and service. The atmosphere is cozy yet bustling, a reflection of the lively street food culture that inspires every dish they serve. As you peruse the menu, you'll find a medley of tantalizing options, each crafted to evoke the spirit of Asian culinary traditions.
Customer highlights include the chicken satay, widely praised for its perfection as an appetizer. For those who savor a kick, the Singaporean noodles make an appearance, a vibrant dish that brings the heat—sometimes more than expected for spice-sensitive palates. Be sure to try the ginger fish, a dish that leaves diners wishing for a second order due to its exquisite flavors, as noted by satisfied patrons.
Makanmakan’s dedication to customer satisfaction shines through in every aspect. With an emphasis on cooking each dish to perfection and an accommodating approach to spice levels, diners can explore the authentic realm of Asian flavors without fear. The Roti Canai, Beef Rendang, and spicy eggplant have all garnered rave reviews, echoing sentiments of the dining experience offering something special that goes beyond mere sustenance.
If you’re indecisive or keen to sample a variety of dishes, consider the combination plate. It presents a generous assortment of meats, rice, and noodles—ideal for sharing or relishing as leftovers. The abundance of options will not only please your palate but also ignite your culinary curiosity.
With its friendly service, swift food preparation, and reasonable parking, Makanmakan Asian Streat Food Fare is definitely a must-visit for anyone looking to experience a slice of Southeast Asia in Sandy. Whether you’re a local or a visitor, prepare to indulge in a journey of flavors that leaves a lasting impression. Your taste buds will thank you!
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“ Since we miss Malay and Singaporean food, this place is the only one we found that has some great foods. The appetizer was the chicken satay. Perfection! I tried the Singaporean noodles, and while I don't manage well spices, it was a bit for my taste. It was delicious. My husband ordered the ginger fish. Absolutely delish! I wish I ordered myself. Came with a white rice cup and it was the perfect companion for the meal. ”
“ 5 stars for the food, service, and speed that they were able to prepare our food. We asked for a medium spice level and usually (in Utah) that equates to barely any spice -- at this restaurant, medium spice is Medium spice. We absolutely loved the food and will 100% be back! There is indoor seating here but I didn't see any outdoor seating. Parking is free and abundant in their lot. ”
“ This place exceeded my expectations! Everything on the menu looked so good I had a hard time choosing. If you're unsure of what to order or want to try a variety of Javanese food definitely go with the combination plate. It's a ton of food, enough to share or take home leftovers, and you get to try different sorts of meats, rice, noodles, etc (see the photo!). ”
“ We are from LA and come up here to ski every year. This is a must go! If Michelin guide reviewed here, we think it’d would get bib gourmand. Katie was incredibly nice and served us with such care and was so helpful with picking dishes! We just wish this restaurant was in LA so we could enjoy such incredible Indonesian food. It’s incredibly authentic and everything was cooked to perfection. We highly recommend the Roti Canai, Beef Rendang, and the spicy eggplant. ”
“ We were out of town and just found this interesting restaurant so my husband and I tried it. It's small but clean and looked like a family owned restaurant. The server was nice and helped us with the menu. We tried several dishes and they were tasty. They even had an appetizer similar to the Filipino kikiam which is ground pork rolled in tofu skin which was really good. ”
“ Incredible and niche Indonesian restaurant! I was so happy to find a unique restaurant like this in the southeast valley. Too many restaurants there tend to be chains. This place mainly serves Indonesian food with some fusion items. The restaurant is tastefully decorated and modern. We liked the metal tables. The staff were good. Our waitress was friendly. Our only complaint is the timing of the meals was off. Our appetizer came after the main meals. The menu has something for everyone. It wasn’t too big but it was hard to pick what to try. The prices were extremely fair. All the food was excellent. We had calamari and scallion pancakes for apps. The calamari came with tempura which was excellent. My entree was noodles with wontons and pork belly and was amazing. ”
“ I had such a great experience at this restaurant! The server was incredibly kind and attentive—super friendly and made sure we had everything we needed without being overbearing. The chicken skewers were absolutely delicious. And the mango sticky rice? So good! Sweet, fresh, and just the right amount of creamy. Everything from the food to the service made the whole visit really enjoyable. Definitely a place I’d come back to! ”
“ WE LOVE THIS PLACE! We even had our wedding dinner here. We’re here almost once a week and have definitely become regulars because the food is SO GOOD and the family that owns the restaurant is so kind! I have celiac and they are able to do gluten free food for me. For the wedding they hosted a completely gluten free buffet of all our favorite dishes. We highly recommend the Singapore noodles, the laksa, the red curry fish, the Nasi Goreng Jawa, and of course the Makanmakan wings. Even our guests who describe themselves as *not* foodies were amazed by the food. ”